1.Product name
Du an kang
2.Product value proposition
Improve intestinal health and control diarrhea
3.Main components
Saccharomyces cerevisiae boulardii, yeast derivatives, polyphenols and other ingredients
4.Product functions
a)Enhance beneficial intestinal microorganisms and reduce harmful microorganisms
b)Improve intestinal epithelial cell morphology and promote epithelial cell health
c)Improve the immune system of the intestinal epithelium and enhance intestinal health
d)Reduce oxidative stress and improve production performance
5.Product application value
a)Efficiently reduce E. coli and Clostridium perfringens in the intestines and feces
b)Quickly control calves diarrhea
c)Effectively reduce the level of pro-inflammatory factors such as IL-1 and IL-6, and increase the level of Ig A
d)Neutralize and decompose bacterial toxins
e)Increase the average daily feed intake of calves and improve daily weight gain
6.Usage and dosage
Calves and lamb
Preventive use: 1-2kg/ton fine fodder
Treatment feeding: calves 3-5g/head/day, lamb 2-3g/head/day, mixed with feed or directly mixed into water/milk
7.Packing
20kg / box (1kg / bag x 20 bags) or 25kg / bag
8.Storage and Shelf Life
18 months under a cool and dry place at room temperature (use as soon as possible after opening)
